Paella #1

After my recent trip to Florida, I am determined to add paella to my receipes.  This was the first attempt done with my friend Chris Kramer.  The one thing different from most receipes, I'd guess, was we used
red rice which we thought was heartier than white or brown.  We also did just seafood to start and hence seafood stock to cook it in.  We were pretty happy with how it turned out!  It was also fun to experiment with a friend.  Next time meat as well for a more complex flavor.