My good friend Jane has a Xmas tradition she did with her Mom every year. This was to make sauerkraut balls which are
a German appetizer. Inside a triple coating of breadcrumbs,egg wash, breadcrumbs is a delicious mixture of sausage, sauerkraut, bacon, seasonings unlike anything most of you have ever had before. Shirley is no longer here but Lee and I help Jane continue the tradition as it is very labor intensive and it is something the rest of Jane's family love and
enjoy. Jane makes up the "mixture" the day before and we come over and spend the afternoon rolling, coating, dipping and rolling again before Jane cooks them in the deep fryer. Jane sends us on our way with a small tray of our very own to freeze and use as we choose. I've never met anyone who's tried them that hasn't found them amazing. And Lee and I are
happy that we've been able to help Jane continue her Xmas tradition.
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